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Super Low Meat Market

April 23, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: THE WALK IN COOLER CONDENSER UNIT IS ICED UP AND THE DRAIN PAN IS DAMAGED AND LEAKING INTO A LARGE CONTAINER ABOVE WHERE THE MEAT GRINDER IS SET UP. THE MEAT GRINDER WAS TAKEN APART AND WASHED, RINSED, SANITIZED AND MOVED AWAY FROM THE LEAKING AREA. REPAIR THE CONDENSER CATCH PAN AND DRAIN SO ALL WASTE WATER FLOWS TO A SANITARY DRAIN.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OVER 30 MOUSE DROPPINGS WERE FOUND IN THE REAR STORE ROOM AND AROUND THE STORE PERIMETER (SEE AREA BEHIND THE WALK IN COOLER) SEVERAL LIVE COCKROACHES WERE FOUND IN THE BASEMENT GARBAGE BIN AND THE FRONT DOOR HAS A 1/2" GAP AT THE BOTTOM. REMOVE ALL EVIDENCE OF PESTS AND THE RUB MARKS AND HOLES FOUND IN THE FRONT COUNTER RISER, EITHER END OF THE SPACE BEHIND THE WALK IN COOLER, BEHIND THE TWO COMPARTMENT SINK AND ABOVE THE FRONT EXPOSED HAND SINK. FILL IN ANY HOLES FOUND TO CONTROL THE PEST HARBORAGE THROUGHOUT THE ESTABLISHMENT AND PEST PROOF THE FRONT DOOR.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE BUTCHERS CUTTING BOARD IS DIRTY; WASH, RINSE AND SANITIZE THE BOARD IN DETAIL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE BUTCHERS DISPLAY COOLER IS DIRTY AND DAMAGED WITH TAPED TOGETHER DOOR FRAMES. THE BUTCHER SAW AND MEAT GRINDER HAS SOME FOOD BUILDUP INSIDE. WASH, RINSE AND SANITIZE THE EQUIPMENT IN DETAIL. REPAIR OR REPLACE THE BUTCHER DISPLAY COOLER SO IT IS SMOOTH, SANITARY AND EASY TO MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOORS ARE DIRTY, CLEAN THE FLOORS FROM CORNER TO CORNER.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: THE LIGHTING ABOVE THE FRONT AND REAR PREP AREAS IS NOT SHIELDED, INSTALL SHIELDS ON THE GLASS BULBS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE WATER PRESSURE IS VERY LOW IN THE BATHROOM AND MOP SINK, REPAIR SO YOU HAVE SUFFICIENT WATER FLOW TO WASH.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: THE DELI AND BUTCHER AREA SURFACES ARE WIPED DOWN THE RAGS, STORE A WIPING CLOTH IN SANITIZING SOLUTION SO YOU CAN SANITIZE THE SURFACES EASILY THROUGHOUT THE DAY.
code 43

What changed since the previous inspection?

Compared with Pass on October 5, 2011: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.