Super Low Meat Market

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: LIGHTING ABOVE THE FRONT AND REAR PREP AREAS IS NOT SHIELDED, INSTALL SHIELDS ON THE GLASS BULBS.
  code 36
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: THE DELI AND BUTCHER AREA SURFACES ARE WIPED DOWN THE RAGS, STORE A WIPING CLOTH IN SANITIZING SOLUTION SO YOU CAN SANITIZE THE SURFACES EASILY THROUGHOUT THE DAY.
  code 43

What changed since the previous inspection?

Compared with Fail on April 23, 2013: 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.