Super Low Meat Market

September 23, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED HAND SINKS NOT ACCESSIBLE IN FRONT FOOD AND REAR PREP AREAS.OBSERVED HAND SINK IN FRONT PREP AREA WITH A VAN CAR SEAT WITH A LARGE SUITCASE ON FLOOR IN FRONT OF HAND SINK AND REAR PREP AREA HAND SINK HAD A SMALL CROCK POT INSIDE OF SINK BASIN.ALSO NO TOWELS AT FRONT PREP AREA HAND SINK AND IN TOILET ROOM .WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED.CAR SEAT AND LUGGAGE REMOVED,TOWELS ARE NOW PROVIDED AT SINKS.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(CRITICAL 7-38-030).
code 11Priority
Wash And Rinse Water: Clean And Proper Temperaturecritical

Inspector note: OBSERVED 3- COMPARTMENT SINK WITH NO COLD RUNNING WATER,COLD WATER FAUCET IN POOR REPAIR SPINNING AROUND.NOT ABLE TO SET UP SINK TO WASH, RINSE AND SANITIZE MULTIUSE UTENSILS.ALSO A 2- COMPARTMENT SINK ON SITE AND THE SINK WELL IS BROKEN NOT ABLE TO HOLD WATER IN SINK TO WASH,RINSE AND DRAIN TO SET UP TO SANITIZE.A REPAIR PERSON ARRIVED ON SITE DURING INSPECTION AND REPAIRED FAUCET AT 3- COMPARTMENT SINK AT THIS TIME AND IS ALSO REPAIRED 2- COMPARTMENT SINK.MUST MUST REPAIR AND MAINTAIN AT ALL TIMES.(CRITICAL 7-38-030).
code 7Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF MORE THAN 20 LIVE SMALL FLIES ON WALLS AND CEILING IN REAR PREP AREA,MORE THAN 10 LIVE ROACHES CRAWLING ON FLOOR IN BASEMENT WHERE WATER IS ON FLOOR,ALSO OPEN POISON ON FLOOR UNDER REAR PREP AREA HAND SINK AND UNDER POP STORAGE SHELVING UNITS.ALSO FRONT AND REAR DOORS ARE NOT TIGHT FITTING .MUST RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/23/14.REMOVE WATER FROM FLOOR AND KEEP DRY AND POISON.(SERIOUS 7-38-020).
code 18
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST STORE KNIFES FROM IN BETWEEN WALLS AND PIPES IN REAR PREP AREA.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE DAMAGED SHELVING UNITS IN WALK IN COOLER,MISSING DOOR ON REACH IN COOLER ON SALES FLOOR,WORN DOOR GASKETS ON REACH IN COOLER DOORS,RUSTED OUT PREP TABLE IN MEAT DEPT.MUST REMOVE RUST FROM WALLS AND DOOR OF WALK IN COOLER,RUST FROM SHELVING UNITS IN MEAT DISPLAY UNIT,RUSTY DISPLAY SHELVES ON SALES FLOOR.WORN CUTTING BOARDS.MUST DEFROST CHEST FREEZERS.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS BEHIND SERVICE COUNTER AND ON SALES FLOOR AND STORAGE AREAS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM USED AND UNUSED COOLERS,SAW MACHINE,GRINDER,MEAT SLICER,EXTERIOR OF GARBAGE CANS,EXTERIOR OF STORAGE BINS BEHIND SERVICE COUNTER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPAIR OR REPLACE DAMAGED FLOORING BEHIND SERVICE COUNTER,WALK IN COOLER,MISSING FLOOR DRAIN COVERS IN BASEMENT.MUST CLEAN FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING BASEMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS IN BOTH PREP AREAS AND WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED WALL TRIM IN FRONT PREP AREA BEHIND SERVICE COUNTER.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE ADEQUATE LIGHTING IN BASEMENT.MUST PROVIDE LIGHT SHIELDS IN DELI/MEAT DISPLAY UNIT AND FRONT PREP AREA.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST REPAIR OR REPLACE BROKEN SELF CLOSING DEVICE ON TOILET ROOM DOOR.
code 37
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS FOR ALL COLD HOLDING UNITS AND PROBE FOR FOOD TEMPS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE,ELEVATE,ORGANIZE ARTICLES OFF OF STEPS IN REAR STORAGE AREA,IN REAR PREP AREA AND FROM UNDER DELI/MEAT COOLER,BASEMENT.
code 41

What changed since the previous inspection?

Compared with Pass on December 3, 2013: 12 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.