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Super Low Meat Market

January 9, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED FOODS (MEATS) NOT PROTECTED INSIDE OF THE WALK-IN COOLER. CONTAINERS OF MEAT UNCOVERED AND STORED ON TOP OF EACH OTHER WITHOUT A BARRIER (COVER) IN BETWEEN. INSTRUCTED ON PROPER STORAGE OF MEATS INSIDE OF WALK-IN COOLER. SERIOUS VIOLATION 7-38-005(A) ISSUED.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FRONT ENTRANCE DOOR NOT COMPLETELY RODENT PROOFED. OBSERVED THE FRONT ENTRANCE DOOR WITH A HALF INCH GAP AT THE BOTTOM; MUST SEAL GAP TO COMPLETELY RODENT PROOF DOOR. SERIOUS VIOLATION 7-38-020 ISSUED.
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM SEPT. 23, 2014 AS DESCRIBED: #32 MUST REPAIR OR REPLACE DAMAGED SHELVING UNITS IN WALK IN COOLER,MISSING DOOR ON REACH IN COOLER ON SALES FLOOR,WORN DOOR GASKETS ON REACH IN COOLER DOORS,RUSTED OUT PREP TABLE IN MEAT DEPT.MUST REMOVE RUST FROM WALLS AND DOOR OF WALK IN COOLER,RUST FROM SHELVING UNITS IN MEAT DISPLAY UNIT,RUSTY DISPLAY SHELVES ON SALES FLOOR.WORN CUTTING BOARDS.MUST DEFROST CHEST FREEZERS.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS BEHIND SERVICE COUNTER AND ON SALES FLOOR AND STORAGE AREAS. #33 MUST CLEAN GREASE AND FOOD DEBRI FROM USED AND UNUSED COOLERS,SAW MACHINE,GRINDER,MEAT SLICER,EXTERIOR OF GARBAGE CANS,EXTERIOR OF STORAGE BINS BEHIND SERVICE COUNTER. #34 MUST REPAIR OR REPLACE DAMAGED FLOORING BEHIND SERVICE COUNTER,WALK IN COOLER,MISSING FLOOR DRAIN COVERS IN BASEMENT.MUST CLEAN FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING BASEMENT. #35 MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS IN BOTH PREP AREAS AND WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED WALL TRIM IN FRONT PREP AREA BEHIND SERVICE COUNTER. #36 MUST PROVIDE LIGHT SHIELDS IN DELI/MEAT DISPLAY UNIT AND FRONT PREP AREA. ALSO SHEILDS NEEDED FOR LIGHTS IN THE BUTCHER AREA ABOVE DISPLAY CASE. SERIOUS VIOLATION 7-42-090 ISSUED.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BUMPED UP TO A SERIOUS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: BUMPED UP TO A SERIOUS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: BUMPED UP TO A SERIOUS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: BUMPED UP TO A SERIOUS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BUMPED UP TO A SERIOUS.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED EXCESSIVE CLUTTER ON THE SECOND FLOOR OF PREMISES; INSTRUCTED TO REMOVE CLUTTER AND ORGANIZE ROOM.
code 41

What changed since the previous inspection?

Compared with Pass on September 30, 2014: 4 findings appeared for the first time. 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.