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Super Low Meat Market
April 19, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings6
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED 10 FRUIT FLIES IN THE PREP AREA ON WALL NEAR THE 3 COMPARTMENT SINK,INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREA AND OBSERVED THE FRONT AND REAR EXIT DOORS NOT RODENT PROOF,HAS A 1/4 INCH GAP AT THE BOTTOM OF DOORS,INSTRUCTED TO RODENT PROOF DOOR,TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS NACHO/WITH CHEESE AND GROUND BEEF,,SERIOUS VIOLATION 7-38-012
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REMOVE RUST FROM GREASE TRAP AT THE 3 COMPARTMENT SINK IN REAR PREP AREA AND REPLACE THE CUTTING BOARDS IN THE PREP AREA,HAS OPEN SEAMS
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN INTERIOR OF MEAT DISPLAY CASE,HAS OLD FOOD PARTICLES INSIDE UNIT,ESPECIALLY BETWEEN RUNNERS OF DOORS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE LIGHT SHIELD COVERS INSIDE MEAT COUNTER AND IN PREP AREA
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS INSIDE PREMISES
What changed since the previous inspection?
Compared with Pass on February 4, 2015: 6 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.