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Super Low Meat Market

April 26, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM GREASE TRAP AT THE 3 COMPARTMENT SINK IN REAR PREP AREA AND REPLACE THE CUTTING BOARDS IN THE PREP AREA,HAS OPEN SEAMS
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIOR OF MEAT DISPLAY CASE,HAS OLD FOOD PARTICLES INSIDE UNIT,ESPECIALLY BETWEEN RUNNERS OF DOORS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELD COVERS INSIDE MEAT COUNTER AND IN PREP AREA
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS INSIDE PREMISES
code 40

What changed since the previous inspection?

Compared with Fail on April 19, 2016: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.