Super Tasty Sub

May 17, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings0

Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOOD CONTAINERS AND FOODS NOT IN THE ORIGINAL CONTAINERS, INCLUDING CONDIMENTS AND SPICES, MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: REAR EXIT SCREEN DOOR WITH OPEN 1/2 INCH GAPS ALONG THE BOTTOM THRESHOLD AND OPEN HOLES IN THE MESH SCREEN. MUST SEAL ALL OPENINGS IN THE MESH SCREENING AND PROVIDE A TIGHT-FITTING SEAL ON ALL SIDES OF THE DOOR. • OBSERVED APPROXIMATELY 100 MICE DROPPINGS IN THE FOLLOWING AREAS: ALONG BASEBOARDS THROUGHOUT BOTH DRY FOOD STORAGE ROOMS, BEHIND ALL BOX FREEZERS, ON LOWER SHELVING THROUGHOUT THE COOKS LINE, BEHIND TALL REACH-IN COOLERS IN THE FRONT CASHIER AREA, AND THROUGHOUT THE MOP ROOM. ALSO OBSERVED WERE OVER 100 SMALL DRAIN FLIES THROUGHOUT THE DISH AREA, THREE-COMPARTMENT SINK, AND THROUGHOUT THE REAR DRY FOOD STORAGE ROOM AT OIL STORAGE. RECOMMEND HAVING PEST CONTROL CO. SERVICE ESTABLISHMENT FOR MICE AND FLIES THROUGHOUT. REMOVE ALL DROPPINGS, AND SANITIZE ALL AREAS. ELIMINATE ALL FLY ACTIVITY THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
code 38
Personal Cleanliness

Inspector note: ALL FOOD HANDLERS MUST WEAR EFFECTIVE BEARD RESTRAINTS.
code 40
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL STORED ITEMS THROUGHOUT THE FACILITY, INCLUDING ANY NEEDED ITEMS STORED IN THE BASEMENT, MUST BE ELEVATED AND ORGANIZED. SHELVING FOR STORAGE MUST BE ELEVATED TO LEAVE FLOORS ACCESSIBLE FOR CLEANING AND MONITORING.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE RAW WOOD AS A MEANS OF ELEVATION/REPAIR FOR PLUMBING UNDER THE THREE-COMPARTMENT SINK AND GREASE TRAP. MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT. • MUST NOT STORE/USE RAW WOOD FOR BUN STORAGE INSIDE THE STEAM TABLE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: SHELVING THROUGHOUT THE ENTIRE FACILITY WITH DIRT, GREASE, AND DEBRIS. MUST CLEAN AND MAINTAIN.----MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT THE FACILITY. • INTERIOR OF THE STEAM TABLE BUN STORAGE IS EXTREMELY DIRTY.----INTERIOR OF ALL THE KITCHEN REFRIGERATION WITH FOOD DEBRIS AND DIRT. MUST CLEAN ALL AND MAINTAIN
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: BOTH TOILETS IN THE WASHROOM WERE NOTED DIRTY. MUST CLEAN AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: ALL UNNECESSARY ITEMS AND UNUSED EQUIPMENT THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISE TO AVOID PEST HARBORING. • WATER DAMAGED CEILING TILES THROUGHOUT THE STORAGE AREA AND THE HALLWAY BOX FREEZER. MUST REPLACE.----FLOORS THROUGHOUT THE ENTIRE FACILITY WITH DIRT, DEBRIS, GREASE, AND DEAD MICE ALONG BASEBOARDS AND UNDER ELEVATED REFRIGERATORS. EXCESSIVE GREASE AND FOOD DEBRIS UNDER AND AROUND THE THREE-COMPARTMENT SINK, SINK GREASE TRAP, UNUSED DISH MACHINE, AND COOKING EQUIPMENT.-----POOLING LIQUID THROUGHOUT THE FLOORS OF THE BASEMENT. MUST CLEAN ALL, REMOVE ALL DEAD MICE, AND REMOVE ALL STANDING WATER IN THE BASEMENT.----MUST NOT USE CARDBOARD AS A CEILING VENT COVER ABOVE THE UNUSED DISH MACHINE. OR AS SPLASH GUARDS AT THE DEEP FRYER.----EXCESSIVE GREASE AND FOOD SPLATTER ON THE WALLS IN THE FOLLOWING AREAS: AT THE THREE-COMPARTMENT SINK, AT THE KITCHEN CHICKEN PREP TABLE, AT THE REAR HALLWAY BULK OIL STORAGE. MUST CLEAN AND MAINTAIN ALL.----HOLE IN THE WALL OF THE BACKSPLASH AT THE THREE-COMPARTMENT SINK.MUST SEAL.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
code 58
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS FROM REPORT #2365716 ON 3-12-20 WERE NOT CORRECTED. #41-WIPING CLOTH FOR WIPING THE PREP TABLE, CHOPPING BOARD, AND COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.#49- MUST DETAIL CLEAN THE EXTERIOR SURFACES OF THE GRILL AND DEEP FRYER WITH GREASE ACCUMULATED AND INTERIOR SURFACES OF THE DEEP FRYER DOOR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass on March 12, 2020: 8 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.