Super Tasty Sub

May 25, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass Re-Inspection
  • failed findings8
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-302.12 ALL BULK FOOD CONTAINERS AND FOODS NOT IN THE ORIGINAL CONTAINERS, INCLUDING CONDIMENTS AND SPICES, MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-202.15 REAR EXIT SCREEN DOOR WITH OPEN 1/2 INCH GAPS ALONG THE BOTTOM THRESHOLD AND OPEN HOLES IN THE MESH SCREEN. MUST SEAL ALL OPENINGS IN THE MESH SCREENING AND PROVIDE A TIGHT-FITTING SEAL ON ALL SIDES OF THE DOOR.
    code 38
  • Personal Cleanliness
    Inspector note: 2-402.11 ALL FOOD HANDLERS MUST WEAR EFFECTIVE BEARD RESTRAINTS.
    code 40
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-101.11(B, C, D, E) MUST NOT USE RAW WOOD AS A MEANS OF ELEVATION/REPAIR FOR PLUMBING UNDER THE THREE-COMPARTMENT SINK AND GREASE TRAP. MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-603.13 -INTERIOR OF ALL THE KITCHEN REFRIGERATION WITH FOOD DEBRIS AND DIRT. MUST CLEAN ALL AND MAINTAIN---- SHELVING THROUGHOUT THE ENTIRE FACILITY WITH DIRT, GREASE, AND DEBRIS. MUST CLEAN AND MAINTAIN.-
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: 6-501.18 BOTH TOILETS IN THE WASHROOM WERE NOTED DIRTY. MUST CLEAN AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.11 WATER-DAMAGED CEILING TILES THROUGHOUT THE STORAGE AREA AND THE HALLWAY BOX FREEZER. MUST REPLACE. EXCESSIVE GREASE AND FOOD DEBRIS UNDER AND AROUND THE COOKING EQUIPMENT.-----POOLING LIQUID THROUGHOUT THE FLOORS OF THE BASEMENT. MUST CLEAN ALL AND REMOVE ALL STANDING WATER IN THE BASEMENT.---EXCESSIVE GREASE AND FOOD SPLATTER ON THE WALL AT THE REAR HALLWAY BULK OIL STORAGE. MUST CLEAN AND MAINTAIN ALL.----HOLE IN THE WALL OF THE BACKSPLASH AT THE THREE-COMPARTMENT SINK.MUST SEAL.
    code 55
  • Previous Priority Foundation Violation Corrected
    Inspector note: 8-404.13 (B:3) PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM 5/17/2022 REPORT # 2555945 NOT CORRECTED. #38-OBSERVED LIVE MOUSE RUNNING THROUGHOUT THE SHELVING IN THE FRONT PREP AREA. STILL OBSERVED APPROXIMATELY 50 MICE DROPPINGS THROUGHOUT THE PREMISES, FRONT SHELVING, AND REAR DRY STORAGE. #60- PREVIOUS CORE VIOLATIONS FROM REPORT #2365716 ON 3-12-20 WERE NOT CORRECTED. .#49- MUST DETAIL CLEAN THE EXTERIOR SURFACES OF THE GRILL AND DEEP FRYER WITH GREASE ACCUMULATED AND INTERIOR SURFACES OF THE DEEP FRYER DOOR AND MAINTAIN. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
    code 59

What changed since the previous inspection?

Compared with Fail on May 17, 2022: 1 finding appeared for the first time. 7 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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