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Supermercado El Tapatio

May 10, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED DELI MEAT SLICER USED FOR SLICING DELI READY TO EAT MEATS/CHEESES LOCATED BETWEEN MEAT SAW USED FOR CUTTING RAW MEAT AND MEAT GRINDER.NO BARRIER TO PROTECT FOOD DURING PREPARATION.MUST INSTALL BARRIER.SERIOUS CITATION ISSUED
code 16
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: DISHWASHING FACILITIES NOT MAINTAINED.FAUCET AT 3-COMP SINK IN POOR REPAIR,LOOSE,SECURED WITH TAPE.MUST REPAIR OR REPLACE.SERIOUS CITATION ISSUED.
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN PREP TABLES,NOT CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NOT CLEAN THRU-OUT BASEMENT.MUST CLEAN/MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL OPENING IN WALLS IN BASEMENT AREAS,AND WINDOW IN BASEMENT.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 25, 2010: 2 findings appeared for the first time. 3 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.