Supermercado El Tapatio

September 3, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED THE SLICER, BAND SAW, CUTTING BOARDS, AND GRINDER, NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN/SANITIZE THE HOT SAUCE PUMP.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED BASEMENT FLOOR IN THE PRODUCE COOLER NOT CLEAN, INSTRUCTED TO CLEAN.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED THE NOZZLE AT THE 3 COMPARTMENT SINK NOT REACHING ALL 3 COMPARTMENTS, THERE IS A SPRAYER ATTACHED, INSTRUCTED TO PROVIDE NOZZLE THAT REACHES ALL 3 COMPARTMENTS.
    code 38

What changed since the previous inspection?

Compared with Pass on May 17, 2013: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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