✓

Supermercado El Tapatio

December 8, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings7
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Inspector Comments: MUST REMOVE RUST FREOM THE SHELVES INSIDE THE WALK-IN COOLER IN BASEMENT AREA
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIOR OF THE MEAT COUNTER,MEAT SLICER AND EXTERIOR TOP OF THE CHEST FREEZERS IN BASEMENT AREA AND CLEAN EXTERIOR OF KNIFE RACK IN PREP AREA
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS IN THE PREP AREA AND BA1SEMENT AREA,ALONG WALL BASE AND CORNERS
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL OPENINGS INTO WALL AT TOP AND BOTTOM LANDING OF BASEMENT STAIRS,MUST SEAL TO PREVENT RODENT ENTRY
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELD COVERS INSIDE THE MEAT DISPLAY CASE AND OPEN PRODUCE
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST PROVIDE THE SPRING ON THE WASHROOM DOOR FOR SELF-CLOSING
code 37
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS
code 40

What changed since the previous inspection?

Compared with Fail on November 30, 2015: 7 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in East Side

See every restaurant in East Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.