✕

Supermercado El Tapatio

August 16, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings2

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-1-2.14(A) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT OR DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111 FOUND NO LOG BOOK ON PREMISES AS REQUIRED WITH NECESSARY DOCUMENTS; MUST PROVIDE A LOG BOOK FROM PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION 7-38-020(C) ISSUED.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.11(A) NO DRAIN STOPPERS FOR THE THREE COMP SINK TO PROPERLY SET UP SINK. MUST PROVIDE PROPER DRAIN STOPPERS FOR PROPER SET UP TO WASH RINSE AND SANITIZE.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-302.14 NO CHEMICAL TEST STRIPS ON PREMISES. NO CHEMICAL TEST STRIPS FOR THE THREE COMP SINK TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING; MUST PROVIDE CHEMICAL TEST STRIPS. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-005.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13 OBSERVED HEAVY DUST ACCUMULATION ON THE FAN COVER IN THE PRODUCE WALK-IN COOLER; INSTRUCTED TO CLEAN FAN COVER TO REMOVE DUST OBSERVED. ALSO OBSERVED DUST ACCUMULATION ON THE VENTS ON THE CEILING OF THE SELLING FLOOR; CLEAN VENTS TO REMOVE DUST.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.113 OBSERVED WET MOPS IN THE EMPLOYEE WASHROOM ON THE FLOOR; INSTRUCTED ON PROPER STORAGE OF WET MOPS ON PREMISES. • 6-501.12 FLOORS NEED DETAIL CLEANING UNDER AROUND AND BEHIND SHELVES ON SELLING FLOOR, IN BUTCHER AREA AND IN BASEMENT; CLEAN AND MAINTAIN FLOORS.
code 55

What changed since the previous inspection?

Compared with Pass on February 22, 2017: 7 findings appeared for the first time. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in East Side

See every restaurant in East Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.