Supermercado El Tapatio

August 15, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings9
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-602.11(A; B:1-4,6,7; C; D) : MUST LABEL REPACKAGED FOODS ON DISPLAY FOR SALE WITH INFORMATION GIVEN.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-202.15 : MUST REPAIR OR REPLACE GAPS ALONG BOTTOM OF FRONT,BOTH SIDE DOORS MUST MAKE TIGHT FITTING
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: 3-304.14 : OBSERVED SOILED WIPING CLOTHS STORED ON CUTTING BOARD MUST STORE IN A SANITIZING SOLUTION WHEN NOT IN USE
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-101.19 : MUST REMOVE RUST FROM SHELVING UNITS IN BOTH WALK IN COOLERS,PREP TABLES IN BASEMENT.MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT ALL STORAGE AREAS,BASEMENT,WALK IN COOLERS AND WHERE NEEDED AND PROVIDE ADEQUATE SHELVING UNITS • 4-501.12 : MUST REPAIR OR REPLACE WORN,PITTED CUTTING BOARDS IN ALL PREP AREAS. • 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALL OF GLASS REACH IN COOLERS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM PREP TABLES,SERVICE COUNTER SHELVING UNITS,WALK IN COOLERS SHELVING UNITS,FANGUARD COVERS & COMPRESSOR UNIT,MEAT DISPLAY UNIT,PREP TABLES.MUST DEFROST ICE BUILD UP FROM FREEZERS
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-205.15 : MUST REPAIR OR REPLACE OBSERVED MOPSINK BASIN HAS WATER BACKING UP INTO SINK WHEN HAND SINK IN TOILET ROOM IS TURNED ON,SLOW DRAIN AT HAND SINK IN MEAT /DISH WASHING AREA.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLERS AND BASEMENT. • 6-201.16 : OBSERVED CHIPPING PAINT ON WALLS THROUGHOUT STAIRCASE TO BASEMENT,DRY FOOD STORAGE AREAS AND WHERE NEEDED • 6-201.13 : MUST REPAIR OR REPLACE DAMAGED,BROKEN AND MISSING FLOOR TILES THROUGHOUT PREMISES,HOLE IN WALL NEAR SIDE DOOR,STAINED CEILING TILES IN REAR STORAGE ROOM,LOOSE WALL BASE ON SALES FLOOR BEHIND COOLER.MUST MAKE BASEMENT WALL IN PREP AREA SMOOTH AND EASILY CLEANABLE. • 6-201.11 : MUST CLEAN MOLD BUILD UP FROM WALLS AND CEILING IN WALK IN COOLERS.MUST CLEAN DEBRIS BUILD UP AND DIRT FROM WALLS THROUGHOUT PREMISES
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-202.11 : MUST REPLACE BURNTOUT LIGHTS THROUGHOUT PREMISES.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13 : OBSERVED NO FOOD HANDLERS TRAININGS FOR EMPLOYEES MUST PROVIDE AND MAINTAIN
    code 57

What changed since the previous inspection?

Compared with Fail on August 8, 2023: 9 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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