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Supermercado La Gloria

July 27, 2026 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings2

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE, OBSERVED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES ON 7/29/26 BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE, OBSERVED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES ON 7/29/26 BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
code 2Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.0-63.3F. OBSERVED COLD TCS FOODS, YOGURT(46.6-55.2F), FLAN(47.5-52.3F), RICE PUDDING(49.1-51.4F), TAPIOCA PUDDING(59.8F), JELLO CONTAINING MILK(48.6-54.9F), KEFIR(46.0-51.1F), TURKEY(48.8-55.6F), HAM(47.9-55.9F), PEPPERONI(57.6F), CHEESE(47.0-59.8F), SOUR CREAM(47.9-61.0F), CHORIZO(55.5-63.3F), CHICKEN(49.5-56.8F), BUTTER(54.3-59.7F), CREAM CHEESE(52.2-54.0F), MILK(49.8-55.6F), HALF N HALF(58.1F), RAW EGGS IN SHELL(51.6-56.3F), COOKED TOMATOES(46.9F), TOMATO SAUCE(46.6F), BEEF(47.4F)AND PORK(47.4-58.1F)HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $8100 WEIGHING 965LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED TWO COLD HOLDING UNITS AT IMPROPER AMBIENT TEMPERATURE. OBSERVED LARGE REACH IN COLD HOLDING UNIT ON SALES FLOOR AT IMPROPER AMBIENT TEMPERATURE OF 49.3F.OBSERVED TWO DOOR REFRIGERATOR AT IMPROPER AMBIENT TEMPERATURE OF 59.0F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAGS PLACED ON LARGE REACH IN COLD HOLDING UNIT ON SALES FLOOR AND TWO DOOR REFRIGERATOR. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED OPENING AT BASE OF FRONT ENTRANCE OUTER DOOR AND BASE AND SIDE OF REAR EXIT DOOR NEAR OFFICE. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED BOXES OF LIQUOR STORED ON FLOOR IN EMPLOYEE ALL GENDER WASHROOM ACROSS FROM OFFICE. INSTRUCTED TO RELOCATE LIQUOR TO PROPER STORAGE AREA OF FACILITY TO PREVENT CONTAMINATION. • OBSERVED PAPER TOWEL DISPENSER FOR HANDWASHING SINK IN REAR PREP AREA OUTSIDE OF WALK IN COOLERS INSTALLED ABOVE PRODUCE. INSTRUCTED TO RELOCATE AND REINSTALL PAPER TOWEL DISPENSER SO THAT IT SHALL NOT CONTAMINATE FOOD STORED ON SHELVING UNIT UNDERNEATH PAPER TOWEL DISPENSER.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED BOXES AND EQUIPMENT STORED ON FLOOR THROUGHOUT FACILITY. OBSERVED BOXES AND EQUIPMENT STORED ON FLOOR OF SALES FLOOR, WALK IN COOLER AND IN SECOND FLOOR DRY STORAGE ROOM. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY. • OBSERVED PLASTIC WRAP USED TO COVER BIN OF BREAD AND TRAYS OF PASTRIES ON SALES FLOOR. INSTRUCTED FACILITY TO PROVIDE PROPER LIDS OR COVERS FOR BIN OF BREAD AND TRAYS OF PASTRIES, INSTRUCTED EQUIPMENT AND UTENSILS SHALL BE DESIGNED AND CONSTRUCTED TO BE DURABLE UNDER NORMAL USE CONDITIONS.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED DRAIN LINE LEADING FROM CEILING NEAR WALK IN COOLER DRAINING INTO HANDWASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO RELOCATE DRAIN LINE FROM CEILING NEAR WALK IN COOLER TO FLOOR DRAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED STAINED CEILING TILES IN MEAT DEPARTMENT AND IN SECOND FLOOR DRY STORAGE ROOM. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES THROUGHOUT FACILITY AND MAINTAIN. OBSERVED DAMAGED FLOOR TILES IN REAR PREP AREA NEAR THREE COMPARTMENT SINK. INSTRUCTED TO SMOOTHLY REPAIR ALL DAMAGED FLOOR TILES IN REAR PREP AREA FOR EASE OF CLEANABILITY. OBSERVED MISSING GROUT IN BETWEEN FLOORS NEAR COOKLINE, TWO COMPARTMENT SINK AND THREE COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED TO SMOOTHLY REGROUT IN BETWEEN FLOORS WHERE GROUT IS MISSING IN REAR PREP AREA FOR EASE OF CLEANABILITY AND MAINTAIN. • OBSERVED NON WORKING TWO DOOR FREEZER IN REAR PREP AREA. INSTRUCTED TO REMOVE ALL UNUSED OR NON WORKING EQUIPMENT THAT IS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 24, 2025: 7 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.