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Supermercado La Gloria

August 5, 2026 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

Failed findings

pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-202.15: OBSERVED OPENING AT BASE OF FRONT ENTRANCE OUTER DOOR AND BASE AND SIDE OF REAR EXIT DOOR NEAR OFFICE. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.19: OBSERVED BOXES AND EQUIPMENT STORED ON FLOOR THROUGHOUT FACILITY. OBSERVED BOXES AND EQUIPMENT STORED ON FLOOR OF SALES FLOOR, WALK IN COOLER AND IN SECOND FLOOR DRY STORAGE ROOM. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY. • 4-201.11: OBSERVED PLASTIC WRAP USED TO COVER BIN OF BREAD AND TRAYS OF PASTRIES ON SALES FLOOR. INSTRUCTED FACILITY TO PROVIDE PROPER LIDS OR COVERS FOR BIN OF BREAD AND TRAYS OF PASTRIES, INSTRUCTED EQUIPMENT AND UTENSILS SHALL BE DESIGNED AND CONSTRUCTED TO BE DURABLE UNDER NORMAL USE CONDITIONS.
code 47
Hot & Cold Water Available; Adequate Pressure

Inspector note: OBSERVED NO HOT RUNNING WATER ON THE PREMISES, OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 72.7-78.2F. INSTRUCTED MANAGEMENT TO PROVIDE AND MAINTAIN HOT RUNNING WATER ABOVE 110F AT THE 3 COMPARTMENT SINK AND ABOVE 100F AT ALL HAND WASHING SINKS. INSTRUCTED HOT WATER GENERATION AND DISTRIBUTION SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. CORRECTED ON SITE OBSERVED HOT RUNNING WATER RESTORED BEFORE CONCLUSION OF INSPECTION, OBSERVED WATER TEMPERATURES RANGING BETWEEN 101.9-124.2F AFTER RESTORATION. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED
code 50
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.11: OBSERVED STAINED CEILING TILES IN MEAT DEPARTMENT AND IN SECOND FLOOR DRY STORAGE ROOM. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES THROUGHOUT FACILITY AND MAINTAIN. OBSERVED DAMAGED FLOOR TILES IN REAR PREP AREA NEAR THREE COMPARTMENT SINK. INSTRUCTED TO SMOOTHLY REPAIR ALL DAMAGED FLOOR TILES IN REAR PREP AREA FOR EASE OF CLEANABILITY. OBSERVED MISSING GROUT IN BETWEEN FLOORS NEAR COOKLINE, TWO COMPARTMENT SINK AND THREE COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED TO SMOOTHLY REGROUT IN BETWEEN FLOORS WHERE GROUT IS MISSING IN REAR PREP AREA FOR EASE OF CLEANABILITY AND MAINTAIN. • 6-501.114: OBSERVED NON WORKING TWO DOOR FREEZER IN REAR PREP AREA. INSTRUCTED TO REMOVE ALL UNUSED OR NON WORKING EQUIPMENT THAT IS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 27, 2026: 1 finding appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.