Supermercado La Tortilla

May 3, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings14
  • critical findings2

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: MUST REPAIR LOW HOT WATER PRESSURE AT HAND SINKS IN MEN'S & WOMEN'S TOILET ROOM AND SLOW DRAIN AT MEN'S HAND SINK.
    code 10Priority
  • handwashing sink issuescritical
    Official wording: Hands Clean & Properly Washed
    Inspector note: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLER.OBSERVED MALE FOOD HANDLER IN MEAT/DELI PREP AREA BLOW HIS NOSE WITH CLOTH GLOVES ON AND THEN PUT ON PLASTIC OVER THE TOP OF THEM AND HANDLED A STYROFOAM CONTAINER AND PUT RAW MEAT INTO IT FOR A CUSTOMER WITHOUT WASHING HIS HANDS.MANAGER HAD EMPLOYEE TO REMOVE GLOVES AND WASH HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)(COS)(CITATION ISSUED)
    code 8Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: MUST PROVIDE THERMOMETER FOR MEAT DISPLAY UNIT AT DISPLAY UNIT INSIDE OF CASE.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL SHAKERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF APPX. 25 OR MORE LIVE SMALL FLIES IN MEN'S AND WOMEN'S TOILET ROOMS ON TOILET & WALLS,FLOOR DRAINS AND SEVERAL DEAD ON FLOOR.ALSO EVIDENCE OF NUMEROUS LIVE WORM LIKE INSECTS MOVING AROUND IN WATER OF FLOOR DRAINS IN BOTH TOILET ROOMS.MUST ELIMINATE OR MINIMZE LIVE FLY ACTIVITY RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/3/24.(PRIORITY 7-38-020(A)(CITATION ISSUED)
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MUST ELEVATE FOOD PRODUCTS FROM FLOOR IN WALK IN PRODUCE WALK IN COOLER,DAIRY & MEAT WALK IN COOLER,DAIRY & POP WALK IN COOLER,MEAT WALK IN FREEZER TO PREVENT CROSS CONTAMINATION.
    code 39
  • Gloves Used Properly
    Inspector note: OBSERVED EMPLOYEE NOT USING GLOVES PROPERLY.
    code 46
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLES IN DELI/MEAT PREP AREA.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN DAIRY WALK IN COOLER.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED SEVERAL OVERSIZED KETTLES AND POTS TO LARGE TO BE SUBMERGED INTO 3- COMPARTMENT SINK MUST PROVIDE A WRITTEN SANITIZING PROCEDURE ON HOW TO WASH,RINSE AND SANITIZE MULTI-USE UTENSILS AT 3- COMPARTMENT SINK AND MAINTAIN.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST REMOVE EXCESSIVE AMOUNT OF ICE BUILD UP ON COMPRESSOR COILS INSIDE OF MEAT/DELI DISPLAY UNITS.MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES,PREP TABLES IN TAQUERIA.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO BACKFLOW DEVICE AT ICE MACHINE TO BE SEEN FOR SERVICING.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS & FLOOR IN TAQUERIA AND DELI/MEAT PREP AREA,PRODUCE & MEAT/DAIRY WALK IN COOLER . • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST CLEAN EXCESSIVE GREASE BUILD UP FROM HOOD & FILTERS AT COOKING EQUIPMENT IN TAQUERIA.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR SOME EMPLOYEES MUST PROVIDE AND MAINTAIN.
    code 57

What changed since the previous inspection?

Compared with Pass on October 30, 2023: 14 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up