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Supermercado La Tortilla

May 15, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings11
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-202.12 (B-D) : MUST REPAIR LOW HOT WATER PRESSURE AT HAND SINKS IN MEN'S & WOMEN'S TOILET ROOM AND SLOW DRAIN AT MEN'S HAND SINK.
code 10Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112(B) : MUST PROVIDE THERMOMETER FOR MEAT DISPLAY UNIT AT DISPLAY UNIT INSIDE OF CASE.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 : MUST LABEL SHAKERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-305.11 : MUST ELEVATE FOOD PRODUCTS FROM FLOOR IN WALK IN PRODUCE WALK IN COOLER,DAIRY & MEAT WALK IN COOLER,DAIRY & POP WALK IN COOLER,MEAT WALK IN FREEZER TO PREVENT CROSS CONTAMINATION.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.19 : MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLES IN DELI/MEAT PREP AREA.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN DAIRY WALK IN COOLER
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-603.15 : OBSERVED SEVERAL OVERSIZED KETTLES AND POTS TO LARGE TO BE SUBMERGED INTO 3- COMPARTMENT SINK MUST PROVIDE A WRITTEN SANITIZING PROCEDURE ON HOW TO WASH,RINSE AND SANITIZE MULTI-USE UTENSILS AT 3- COMPARTMENT SINK AND MAINTAIN.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) : MUST REMOVE EXCESSIVE AMOUNT OF ICE BUILD UP ON COMPRESSOR COILS INSIDE OF MEAT/DELI DISPLAY UNITS.MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES,PREP TABLES IN TAQUERIA.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12 : OBSERVED NO BACKFLOW DEVICE AT ICE MACHINE TO BE SEEN FOR SERVICING
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA. • 6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS & FLOOR IN TAQUERIA AND DELI/MEAT PREP AREA,PRODUCE & MEAT/DAIRY WALK IN COOLER
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-501.14 : MUST CLEAN EXCESSIVE GREASE BUILD UP FROM HOOD & FILTERS AT COOKING EQUIPMENT IN TAQUERIA
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR SOME EMPLOYEES MUST PROVIDE AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Fail on May 3, 2024: 11 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.