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Supermercado Tapatia

June 21, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings1

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Failed findings

  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: OBSERVED NO HOT WATER AT SINKS. INSTRUCTED MANAGER TO PROVIDE HOT WATER UNDER CITY PRESSURE. HOT WATER PROVIDED AT END OF INSPECTION.
    code 9Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN AND SANITIZE ALL SLICERS, CUTTING BOARDS, PREP TABLES, AND COOLERS IN MEAT DEPARTMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: REPAIR FLOOR IN MEAT WALK-IN COOLER. SEAL ALL OPENINGS, GAPS AND REMOVE PEELING PAINT ON FLOOR IN MEAT WALK-IN COOLER AND MEAT PREP AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPAIR CEILING IN MEAT CUTTING AREA. SEAL ALL OPENINGS, CRACKS, CREVICES IN CEILING.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: PROPERLY INSTALL EXPOSED SINK WITH HOT/COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FRONT CORN PREP AREA. REPAIR FAUCET ON 3-COMP SINK IN BUTCHER AREA.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: STORE WASH CLOTHS IN SANITIZING SOLUTION.
    code 43

What changed since the previous inspection?

Compared with Fail on June 14, 2012: 2 findings appeared for the first time. 5 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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