Supermercado Tapatia

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings11
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN SLICED DELI MEAT PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
  code 21
• ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
  Inspector note: 3-COMPARTMENT SINK IN BUTCHER AREA NOT PROPERLY DESIGNED, FAUCET NOT REACHING ALL THREE COMPARTMENTS. INSTRUCTED MANAGER TO INSTALL AN EXTENDING FAUCET ON SINK TO PROPERLY WASH, RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.
  code 24
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: LABEL ALL PACKAGED FOOD DISPLAYED FOR SALE IN PRODUCE SALES AREA.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: REMOVE POP CRATES INSIDE MEAT DISPLAY COOLER AND PROVIDE ADEQUATE SHELVING FOR MEAT STORAGE.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL MEAT DISPLAY COOLERS, CUTTING BOARDS, SLICERS, SINKS, PREP TABLES.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLERS, SALES AND STORAGE AREAS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: REPLACE MISSING OUTLET COVER IN BREAK ROOM.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: PROVIDE LIGHT SHIELDS IN MEAT PREP AREA AND DISPLAY COOLERS.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: REPLACE DAMAGED FAUCET IN MEAT PREP AREA. INSTALL VENTILATION OVER STOVE IN BREAK ROOM.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: REMOVE PROPANE TANKS FROM PREMISES. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ORGANIZE MEAT DISPLAY AND WALK-IN COOLERS.
  code 41
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: STORE WASH CLOTHS IN SANITIZING SOLUTION.
  code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 21, 2012: 5 findings appeared for the first time. 6 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.