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Sushi Counter At Fresh Thyme Farmers Market

August 15, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings2
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: No city of Chicago certified food manager on site (no certificate posted) while potentially hazardous foods being prepped and served (sushi, raw fish, etc). Instructed must have a city of Chicago certified food manager (who is an employee of Sushi Avenue) on site at all times when prepping or serving potentially hazardous foods. Serious violation 7-38-012.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Customer advisory not posted. Operate given customer advisory poster during inspection. Instructed to post in plain view of customers. Bulk foods not properly labeled. Instructed to label all bulk food containers with name of item (and potentially hazardous food must be labeled with name and date). Must maintain.
code 30

What changed since the previous inspection?

Compared with Not Ready on September 29, 2015: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.