Sushi World

• official resultPass
• resultPass
• inspection typeLicense
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: NOTED ICE SCOOP INSIDE THE ICE MACHINE WITH NO ICE SCOOP HOLDER. INSTRUCTED TO PROVIDE AN ICE SCOOP HOLDER FOR THE ICE MACHINE AT THE FRONT SUSHI PREP AREA.
  code 32
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: NOTED NO 3 COMPARTMENT SINK OR PREP SINK AT THE FRONT SUSHI BAR PREP AREA. INSTRUCTED TO INSTALL MINIMUM OF 1 COMPARTMENT SINK FOR PREPPING.
  code 38

What changed since the previous inspection?

Compared with Not Ready on August 8, 2017: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.