Cooked?✓!
Sushi World
May 4, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings2
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: FRONT SUSHI PREP EXPOSED HAND SINK FOUND NOT ACCESSIBLE. FOUND BLOCKED BY GARBAGE CAN AND END OF PREP CUTTING BOARD. ALSO BLOCKED BY FOOD CONTAINER LID STORED INSIDE. INSTRUCTED THE EXPOSED HAND SINK MUST BE ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED APPROXIMATELY 10 LBS SUSHI RICE AT AN IMPROPER TEMPERATURE OF 112.1F IN A CONTAINER AT THE FRONT SUSHI PREP AREA. NO DOCUMENTATION ON SITE FOR PH TESTING OF SUSHI RICE. INSTRUCTED ALL HOT FOODS MUST BE 140F OR ABOVE AND COLD FOODS 40F OR BELOW. MANAGEMENT STATES ESTIMATED VALUE DISCARDED TO BE $20.00. CRITICAL VIOLATION 7-38-005(A).
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: BULK RICE CONTAINER MUST BE LABELED. ALL PREPARED FOODS IN FREEZERS MUST BE LABELED AND DATED.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: KNIVES OBSERVED IMPROPERLY STORED BETWEEN SUSHI DISPLAY COOLER AND COUNTER TOP. MUST PROVIDE PROPER KNIFE HOLDER.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST NOT USE CARDBOARD AS LINER FOR SHELVING ON KITCHEN COOKS LINE. MUST BE A SMOOTH CLEANABLE SURFACE.----MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN FREEZERS AND COOLERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN DRY FOOD STORAGE AREAS. MUST PROVIDE ADEQUATE STORAGE FOR EMPLOYEE BELONGINGS.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: ALL PREP WIPING CLOTHS IN ALL AREAS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
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Food Handler Requirements MetInspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass on August 21, 2017: 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.