Cooked?✓!
Szechuan Cuisine
February 1, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass Re-Inspection
- failed findings10
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED SOME BULK FOOD STORAGE CONTAINERS IN THE BASEMENT WITH NAME OF PRODUCT INSIDE FADED ON CONTAINER; INSTRUCTED TO REPLACE NAME OF ITEM ON THE OUTSIDE OF THE CONTAINER.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: OBSERVED WIPING CLOTHS USED IN THE KITCHEN TO WIPE COUNTER SURFACES STORED ON THE TABLE; INSTRUCTED TO STORE CLOTHS IN A SANITIZING SOLUTION WITH THE PROPER PPM FOR THE SOLUTION USED.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: FOUND NO SINK STOPPERS FOR BOTH THREE COMP SINKS ON PREMISES; MUST PROVIDE AN ADEQUATE AMOUNT OF SINK STOPPERS FOR BOTH SINKS. FOUND THE RUBBER GASKETS AT THE TWO DOOR PREP COOLERS IN POOR REPAIR; INSTRUCTED TO REPAIR OR REPLACE GASKETS WHERE NEEDED.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF THE FRYERS AND WOK STATION, INTERIORS OF ALL REFRIGERATION UNITS AND FREEZERS.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: FOUND NO BACKFLOW DEVICE AT THE ICE MACHINE OR THE UTILITY SINK IN THE BASEMENT; MUST PROVIDE. A BACKFLOW PREVENTION DEVICE SHALL BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED A HOLE IN THE CEILING OF THE BASEMENT NEAR THE DISHWASHER; INSTRUCTED TO SEAL HOLE IN THE CEILING. • OBSERVED THE FLOORS UNDERNEATH THE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE FOOD PARTICLES AND GREASE; CLEAN AND MAINTAIN. OBSERVED THE WALLS AND PIPING ALONG THE WALLS AROUND AND BEHIND THE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE OBSERVED; CLEAN AND MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NEEDS CLEANING TO REMOVE GREASE OBSERVED; CLEAN AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.
What changed since the previous inspection?
Compared with Fail on January 23, 2019: 10 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.