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T & Z Meat

June 14, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 40 MICE DROPPINGS ON THE SHELVES WITH PAPER LINING UNDER HOT HOLDING CABINET,SERIOUS VIOLATION,CITATION ISSUED,INSTRUCTED TO CALL PEST CONTROL COMPANY FOR SERVICE,,MANAGER ASKED STAFF TO CLEAN,SANITIZE AREA ;INSTRUCTED MUST HAVE NO INSECTS OR PESTS INSIDE THE GROCERY
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. LIGHT COMING THRU ENTRANCE AND EXIT DOORS MUST PROVIDE ADDITIONAL BRUSH ON DOORS; COOKING HOOD UNCLEAN,MUST CLEAN AND MAINTAIN
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. 2 CHOPPING BOARDS IN KITCHEN UNCLEAN WITH DEEP CUTS ,MUST CLEAN AND MAINTAIN; SHELVES IN DELI AND CHEESE DISPLAY COOLER UNCLEAN MUST CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER PREP TABLE IN DELI AREA UNCLEAN,MUST CLEAN AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. BASEWALLS FROM KITCHEN TO GROCERY AREA NOT CLEAN,MUST CLEAN AND MAINTAIN;WALLS IN WALK IN COOLER FOR MEAT UNCLEAN,MUST CLEAN AND MAINTAIN;PEELING PAINT ON CEILING TILES IN HOLDING COOLER MUST BE REMOVED,REPAINT CEILING TILES
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. BROKEN LIGHT SHIELDS IN THE FOLLOWING AREAS MUST BE REPLACED-ABOVE MEAT DISPLAY COOLER(3),(3)MILK DISPLAY COOLER,AND (1)HOLDING COOLER
code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.