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Taco & Burrito House

September 6, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED CUPS BEING USED TO DISPENSE DRY INGREDIENTS. MUST PROVIDE A SCOOP WITH A HANDLE.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: HEAVY FROST ACCUMULATING ON THE SHELVING AND WALLS OF BOTH WHITE UPRIGHT FREEZERS. MUST REMOVE/DEFROST. MUST NOT USE FOIL AS A LINER IN COOK LINE SHELF.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GRAY, MOLD LIKE SUBSTANCE FROM BACKSIDE OF SODA MACHINE ICE CHUTE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST NOT USE CARDBOARD IN WALK IN COOLER AS A FLOOR LINER.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A HAND SINK AT FRONT COOK LINE AREA, WITH HOT AND COLD WATER UNDER CITY PRESSURE.
code 38

What changed since the previous inspection?

Compared with Fail on August 29, 2017: 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.