Duck Walk

• resultPass
• critical violations0
• last inspectedSeptember 3, 2010
• address919 W Belmont Ave, Chicago 60657

Is Duck Walk clean?

Duck Walk is currently Pass from Chicago Department of Public Health, from an inspection on September 3, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Duck Walk?

These are the violations recorded at the most recent inspection on September 3, 2010, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE TORN DOOR GASKET AROUND THE LEFT DOOR OF THE PREP COOLER ACROSS FROM THE WOK STATION. BROKEN CONTAINERS USED TO STORE FROZEN FOODS. MANAGEMENT INSTRUCTED TO REPLACE. NON-FOOD GRADE STORAGE BAGS (GROCERY BAGS) USED TO STORE FROZEN MEATS AND NOODLES. MANAGEMENT INSTRUCTED TO USE DURABLE, FOOD GRADE STORAGE BAGS ONLY.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE TORN DOOR GASKET AROUND THE LEFT DOOR OF THE PREP COOLER ACROSS FROM THE WOK STATION. BROKEN CONTAINERS USED TO STORE FROZEN FOODS. MANAGEMENT INSTRUCTED TO REPLACE. NON-FOOD GRADE STORAGE BAGS (GROCERY BAGS) USED TO STORE FROZEN MEATS AND NOODLES. MANAGEMENT INSTRUCTED TO USE DURABLE, FOOD GRADE STORAGE BAGS ONLY.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE LIGHT SHIELDS IN THE PREP AREA, GREASE BUILDUP INSIDE OF THE OVEN.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR UNDERNEATH THE DEEP FRYER.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR UNDERNEATH THE DEEP FRYER.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS AND CEILING OF THE PREP AREA. MUST CAULK THE AREA BETWEEN THE WALL AND THE EXPOSED HANDSINK.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS AND CEILING OF THE PREP AREA. MUST CAULK THE AREA BETWEEN THE WALL AND THE EXPOSED HANDSINK.

When was Duck Walk last inspected?

Duck Walk has 2 inspections on record going back to September 3, 2010.

Duck Walk vs Lake View

Lake View runs 68% clean across 2,211 tracked restaurants — 1,492 clean, 440 mid, 272 cooked.

Against the 2,211 spots Cooked tracks in Lake View, this one comes out cleaner than 36% of them.

Other spots in Lake View

• ? White Hen Pantry
  cooked · December 19, 2012
• ✓! Mystic Celt
  mid · August 11, 2016
• ✓ 7 Eleven
  clean · September 25, 2024
• ? Flying Kitchen
  cooked · December 11, 2014
• ? La Tavernetta Cucina Italiana
  cooked · December 11, 2012
• ✓ Satay
  clean · July 25, 2017

See every restaurant inspection in Lake View →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 3, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.