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Taco & Burrito House

May 15, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN FRONT FOOD PREPARATION AREA. MUST PROVIDE HAND WASHING SIGNSAND MAINTAIN.
code 10Priority
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERFVED NO COVERED WASTE RECEPTACLES PROVIDE IN THE UNISEX EMPLOYEE WASHROOM. MUST PROVIDE AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER, AROUND AND BEHIND COOKING EQUIPMENT REFRIGERATION UNITS AND UNDERNEATH ALL FOOD STORAGE SHELVING. MUST CLEAN FLOORS AND MAINTAIN. OBSERVED HEAVY DUST ACCUMULATED ON ALL CEILING VENTS THROUGHTOUT PREMISES. MUST CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Fail on May 8, 2025: 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.