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Taco & Burrito House

December 17, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DEFROST THE CHEST FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN. MUST RE PAINT OR RE SEAL THE WOODEN SHELVE UNDER THE FRONT COUNTER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MAKER AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR IN THE NORTH SIDE OF THE BASEMENT NEEDS DETAIL CLEANING AND MAINTAIN. ELEVATE ALL ITEMS OFF THE FLOOR TO PREVENT RODENT INSECTS HARBORAGE MISSING FLOOR DRAIN COVER IN THE FLOOR DRAIN IN THE BASEMENT. MUST PROVIDE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL THE GAP AROUND THE PIPE ABOVE THE MOP SINK FAUCET IN THE BASEMENT.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 24, 2014: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.