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Taco & Burrito House

September 29, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings5
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.REPLACED WITH RAISED SHELVES
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: GREASE BUILD-UP INSIDE DEEP FRYER,CLEAN AND MAINTAIN
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NO BACKFLOW PREVENTION DEVICE WAS PROVIDED AT THE ICE MACHINE WATER LINE IN THE BASEMENT AREA. MUST INSTALL, SO BACKFLOW PREVENTION DEVICE TO BE SERVICED AND MAINTAIN
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR THE BROKEN CEMENT FLOOR THROUGHOUT THE BASEMENT STORAGE AREA. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE. STORED AT MENTIONED STORAGE AREA ARE ICE MACHINE, COOLERS, SODA BOXES ETC. MUST CONTINUE TO REPAIR CEILING WALLS AND WHAT WAS REPAIRED SURFACE NOT SMOOTH AND CLEANABLE AND WATER STAINED.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE, INSTRUCTED TO PROVIDE
code 57

What changed since the previous inspection?

Compared with Not Ready on September 20, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.