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Taco & Burrito House

March 21, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: BULK RICE AND BEAN CONTAINERS IN THE BASEMENT MUST BE LABELED WITH THE PRODUCTS COMMON NAME.
code 37
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: CLEAN STORED POTS/PANS AND UTENSILS MUST NOT BE STORED HANGING ABOVE THE REAR PREP HAND WASHING SINK.
code 44
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: SHELVING UNDER THE MICROWAVE OVEN IN THE FRONT FOOD PREP AREA WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----MISSING TILING THROUGHOUT THE FRONT PREP COUNTER. MUST REPLACE COUNTER TILING TO BE SMOOTH AND CLEANABLE. • INTERIOR AND EXTERIOR OF THE MICROWAVE OVEN WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: ALL UNNECESSARY ITEMS STORED IN THE REAR BASEMENT MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT HARBORING AND ALL OTHER STORED ITEMS MUST BE ELEVATED FROM THE FLOORS. • WALL, ATTACHED PIPING AND PLUMBING PIPING UNDER THE FRONT PREP HAND WASHING SINK WITH EXCESSIVE FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on September 29, 2021: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.