Taco House

April 8, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR OR REPLACE DAMAGED DOOR HANDLES ON DOORS IN PREP AREAS.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN MASSIVE AMOUNT OF GREASE FROM INTERIOR AND EXTERIOR OF ALL EQUIPMENT,CABINETS,SHELVING UNITS,REFRIGERATORS,WHEEL BASES,MOP SINK,FRYERS,REFRIGERATORS,EXTERIOR OF FOOD CONTAINERS,WIRE MESH AT UPPER WALL AT SERVICE COUNTER,CORRAL,FILTERS.MUST DEFROST FREEZER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS THROUGHOUT NOT CLEAN. GREASE AND FOOD OBSERVED UNDER COOKING EQUIPMENT, DIRT AND DEBRIS OBSERVED IN CORNER AREAS OF STORAGE, GREASE ON FLOOR IN REAR STORAGE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS NEED DETAIL CLEANING BEHIND COOKING EQUIPMENT, IN FOOD PREP AREA, STORAGE.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST INCREASE HOT WATER PRESSURE AT THE EXPOSED HAND AND THE TOILET ROOM HAND SINK. WATER COMES OUT SLOWLY.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE ALL CLUTER REAR STORAGE AREA, CLEAN AND BETTER MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with Pass on December 6, 2012: 2 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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