Taco House

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: HOT AND COLD WATER, AT EXPOSE HAND SINK ,IN PREP AREA, NOT WORKING. CRITICAL VIOLATION 7-38-030
  code 11Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: INSTRUCTED TO PURCHASE FOOD GRADE FREEZER BAGS.
  code 30
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: INSTRUCTED TO PROVIDE METAL STEM THERMOMETERS.
  code 40

What changed since the previous inspection?

Compared with Pass on April 8, 2013: 3 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.