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Taqueria El Tapatio

April 24, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST DATE AND LABEL ALL COOKED AND PREPARED FOODS INSIDE COOLERS AND FREEZERS
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE A SPLASH GUARD AT EXPOSED HAND SINK NEXT TO 3 COMPARTMENT FRONT SERVICE AREA, RESTRICT USING CARRY OUT BAGS FOR FOOD STORAGE, MUST INVEST IN FOOD STORAGE CONTAINERS OR PLASTIC FOOD GRADE STORAGE BAGS, AND RESEAL RUSTY SHELVING INSIDE REACH-IN COOLER REAR PREP AREA
code 32
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST STORE EMPLOYEES PERSONAL ITEMS ONE DESIGNATED AREA NICE AND NEATLY
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKING FAUCET AT FRONT 3 COMPARTMENT SINK, AND PROVIDE 3 SINK STOPPERS FOR REAR THREE COMPARTMENT SINK
code 38

What changed since the previous inspection?

Compared with Pass on December 24, 2012: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.