Taqueria El Tapatio

July 12, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY FOR EMPLOYEES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE PREP COOLER AND WALK-IN COOLER. OBSERVED COOKED RICE AT 51.6F, SOUR CREAM AT 48.9F, RAW BEEF AT 45.1F, SHREDDED LETTUCE AT 54.1F, COOKED BEANS AT 44.6F. MANAGEMENT VOLUNTARILY DISCARDED THE FOOD AND WAS INSTRUCTED TO MAINTAIN ALL COLD FOODS AT 41F AND BELOW. PRIORITY 7-38-005. CITATION ISSUED.
    code 22
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS NOT DATE MARKED IN THE PREP COOLERS AND WALK-IN COOLER SUCH AS COOKED MEATS, SALSAS AND SOUPS. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT DISCARDED ALL READY-TO-EAT, TCS FOODS THAT WERE HELD OVER 24 HOURS AND NOT DATE MARKED. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A DESCRIPTION AND A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
    code 25
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: REMOVE THE FLY STRIPS STORED ON THE CEILING OF THE FOOD PREP AREAS.
    code 39
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: CLEAN THE INTERIOR OF THE 2 DOOR PREP COOLER IN THE REAR FOOD PREP AREA.
    code 49
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATION #58 FROM REPORT #2184714 ON 7/18/18 NOT CORRECTED: 58 - OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 18, 2018: 4 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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