Taqueria Huandacreo

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: COUNTERTOP UNDERNEATH CUTTING BOARD NOT CLEAN. CLEAN SAME AND MAINTAIN.
  code 33
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: THERMOMETERS MISSING INTERNAL COOLERS. INSTD TO PROVIDE SAME.
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE DESIGNATED AREA.
  code 41
• ⚠️Food Handler Requirements Met
  Inspector note: FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO CORRECT SAME.
  code 45

What changed since the previous inspection?

Compared with Pass on November 12, 2014: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.