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Taqueria La Esquinita

November 25, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PREPARED FOODS INSIDE THE STAND UP 2 DOOR COOLERS MUST BE LABELED/DATED AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SEAL RAW WOODEN SHELVINGS IN THE BASEMENT DRY STORAGE AREA AND CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING ITEMS REQUIRE A DETAIL CLEANING INTERIORS/EXTERIORS OF COOLERS,MANUAL CAN OPENER AND HOUSING ATTACHED,SHELVINGS THROUGHOUT THE PREP AREA AND MAINTAIN.
code 33
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO THERMOMETER INSIDE THE PREP 2 DOOR COOLER.INSTRUCTED TO PROVIDE A VISIBLE THERMOMETER AND MAINTAIN.
code 40

What changed since the previous inspection?

Compared with Pass on April 17, 2014: 3 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.