Taqueria Mazamitla

• official resultPass
• resultPass
• inspection typeLicense
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST PROVIDE FOOD GRADE BAGS OR CONTAINERS FOR FOOD STORAGE, MUST RESTRICT USING CARRY OUT BAGS,
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN OR REPLACE STAINED CUTTING BOARDS IN KITCHEN AREA, AND MUST DETAIL CLEAN VENTS ABOVE COOKING EQUIPMENT,
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST CLEAN WALL SURFACES BY COOKING EQUIPMENT, REMOVE ALL FOOD SPLASHES FROM WALL SURFACES, AND REPAINT WALL, TO ELIMINATE CHIPPING PAINT,
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST INCREASE HOT WATER PRESSURE AT EXPOSED HAND SINK REAR KITCHEN,
  code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.