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Taqueria Mazamitla

October 28, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN OR REPLACE STAINED CUTTING BOARDS IN KITCHEN AREA, AND MUST DETAIL CLEAN VENTS ABOVE COOKING EQUIPMENT,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT REAR PREP AREA,
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN WALL SURFACES BY COOKING EQUIPMENT, REMOVE ALL FOOD SPLASHES FROM WALL SURFACES, AND REPAINT WALL, TO ELIMINATE CHIPPING PAINT,
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INCREASE HOT WATER PRESSURE AT EXPOSED HAND SINK REAR KITCHEN,
code 38

What changed since the previous inspection?

Compared with Pass on May 2, 2014: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.