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Taqueria Mi Linda Hacienda

May 3, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: Facilities not maintained proper temperature. Found reach-in prep cooler at 59.9 F. Instructed manager that coolers must maintain 40 F or below. Critical citation issued 7-38-005(A). "Held for Inspection" tag placed on cooler.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Potentially hazardous foods does not meet temperature requirement during storage, preparation, display and service. Found breaded steak 5 lbs at 60.3 F, 5 lbs and 5 lbs beef at 51.3 F and various condiments inside cooler stated above. Instructed that potentially hazardous foods must maintain 40 F or below. Critcical citation issued 7-38-005(A). Manager voluntarily discarded and denatured. 10 lbs, value $50.
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Bulk storage containers not labeled. Instructed to label all containers.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Can opener attached to prep tables and cooking equipment not cleaned. Instructed to detail clean and sanitize.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floor along wallbase in basement and behind cooking equipment in prep area not cleaned. Instructed to detail clean daily.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Drainline under 3 compartment sink leaking. Instructed to repair to prevent leak.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Metal stem thermometer not provided for food handlers. Instructed to provide thermometer.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: Food handlers not wearing hair restraints. Instructed that all food handlers must have proper hair restraints.
code 42

What changed since the previous inspection?

Compared with Pass on May 10, 2011: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.