✓!

Taqueria Mi Linda Hacienda

June 19, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings0

Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED 3- COMPARTMENT SINK NOT PROPERLY MAINTAINED IN 1ST FL. REAR PREP AREA.OBSERVED FAR LEFT COMPARTMENT SINK WELL AND DRAIN PIPE LEAKING WATER HEAVILY INTO A BUCKET UNDER SINK.MUST REPAIR AND MAINTAIN.INSTRUCTED TO USE ADDITIONAL 3- COMPARTMENT SINK ON SITE.3- COMPARTMENT SINK HAS BEEN REPAIRED AT THIS TIME AFTER INSPECTION.(SERIOUS 7-38-030)
code 24
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM ALL PREP TABLES,SHELVING UNITS IN WALK IN COOLER.MUST PROVIDE SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMPARTMENT SINK IN FRONT JUICE BAR PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM PREP TABLES,LEGS OF SAME,DEEP FRYERS,WALK IN COOLER SHELVING UNITS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR BEHIND COOKING EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE FRONT AND SIDE DOORS THRESHOLDS,CEILING IN REAR PREP AREA DAMAGED,STAINED CEILING TILES IN DINING AREA,DAMAGED WALL BASES IN MEN'S TOILET ROOM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELD OR SHATTER PROOF BULB IN BASEMENT PREP AREA AND AT FRONT JUICE BAR PREP AREA .
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE SINK STOPPERS FOR JUICE BAR AND BASEMENT 3- COMPARTMENT SINKS.MUST CLEAN GREASE FROM HOOD OF COOKING EQUIPMENT AND DUST FROM VENTILATION VENTS IN MEN'S TOILET ROOM.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE PROBE THERMOMETERS FOR FOOD TEMPS.
code 40

What changed since the previous inspection?

Compared with Pass on February 14, 2013: 7 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Hermosa

See every restaurant in Hermosa →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.