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Taqueria Sabor Y Sazon

July 18, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: CLEAN MULTI-USE UTENSILS,BOWLS MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE(HANDLES-UP).
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SPLASHGUARD IS NEEDED AT THE EXPOSED HANDSINK RIGHT SIDE AND PROVIDE,MAINTAIN MISSING COVER FOR FAN INSIDE THE REAR 2 DOOR COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: KITCHEN SHELVINGS,BEHIND FRONT SERVICE COUNTER,HOOD/FILTERS ABOVE GRILL,DEEP FRYER,SIDES OF HOT COOKING EQUIPMENTS IN NEED FOR A DETAIL CLEANING AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES IN NEED FOR A DETAIL CLEANING AND ELEVATE STORED ARTICLES IN REAR UTILITY CLOSET,DRY STORAGE ROOM FOR EASIER CLEANING.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROVIDE,MAINTAIN ADDITIONAL SINK STOPPER FOR THE 3 COMPARTMENT SINK.
code 38

What changed since the previous inspection?

Compared with Pass on December 4, 2012: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.