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Taqueria Sabor Y Sazon

June 23, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED BLOCKED EXPOSED HAND SINK IN THE PREP AREA. BLOCKED BY A PORTABLE COOLER, SOILED DISHES AND SERVING UTENSILS IN THE SINK. INSTRUCTED MANAGER TO REMOVE ALL ITEMS IN AND AROUND HAND SINK. HAND SINK FOR HAND WASHING ONLY. CRITICAL VIOLATION 7-38-030.
code 11Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED DEBRIS IN AND AROUND SHELVES IN WALK-IN FREEZER. INSTRUCTED MANAGER TO DEFROST, CLEAN AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED GREASE BUILD -UP ON WALLS BEHIND GRILL IN THE KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 35
Food Handler Requirements Met

Inspector note: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ONSITE. INSTRUCTED MANAGER ON HOW TO OBTAIN CERTIFICATIONS, AND PROVIDED INFORMATION.
code 45

What changed since the previous inspection?

Compared with Pass on July 18, 2014: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.