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Taqueria Y Restaurant Don Ramon

January 4, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Must provide and maintain adequate working sink toppers for the 3 comp sink.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: The following requires a detail cleaning interior/exterior of coolers,cooking stove,attached equipments,upper panel of ice machine,shelvings behind front service counters etc.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors along walls and in all corners require a detail cleaning.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: The hood and filters over the cooking equipments require a detail cleaning and provide a backflow prevention device to coffee expresso machine.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Thermometers are needed inside all refrigeration units.
code 40

What changed since the previous inspection?

Compared with Pass on July 24, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.