La Madrilena Bakery is currently Pass from Chicago Department of Public Health, from an inspection on March 25, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at La Madrilena Bakery?
These are the violations recorded at the most recent inspection on March 25, 2014, in plain English, with the city's own wording underneath.
β οΈFood In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ Large bulk dry food containers must be labeled.
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ Large bulk dry food containers must be labeled.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ Clean interior/exteriors of all kitchen equipments,coolers,interior bottoms of front pastry cabinets, shelvings,sinks,tops/bottoms of food prep tables etc.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ Elevate all stock off the floor in prep area and inside the walk-in-cooler. Floors behind customer service pastry cabinets are dirty,clean floors in detail.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ Elevate all stock off the floor in prep area and inside the walk-in-cooler. Floors behind customer service pastry cabinets are dirty,clean floors in detail.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ Repair leaking faucet on the kitchen 3 compartment sink.
When was La Madrilena Bakery last inspected?
La Madrilena Bakery has 7 inspections on record going back to November 13, 2012.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated March 25, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.