✓

La Madrilena Bakery

March 25, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Large bulk dry food containers must be labeled.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Clean interior/exteriors of all kitchen equipments,coolers,interior bottoms of front pastry cabinets, shelvings,sinks,tops/bottoms of food prep tables etc.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Elevate all stock off the floor in prep area and inside the walk-in-cooler. Floors behind customer service pastry cabinets are dirty,clean floors in detail.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Repair leaking faucet on the kitchen 3 compartment sink.
code 38

What changed since the previous inspection?

Compared with Pass on April 4, 2013: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Montclare

See every restaurant in Montclare →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.