Taninos Pizza is currently Pass from Chicago Department of Public Health, from an inspection on January 9, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Taninos Pizza?
These are the violations recorded at the most recent inspection on January 9, 2013, in plain English, with the city's own wording underneath.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ MUST CLEAN VENTS ABOVE COOKING EQUIPMENTS, AND INTERIOR OF PIZZA OVEN
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT PREMISES
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT PREMISES
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ WALLS AND BASEBOARD IN REAR KITCHEN AREA NEEDS TO BE CLEANED AND SOME AREAS NEEDS REPAINTING
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ WALLS AND BASEBOARD IN REAR KITCHEN AREA NEEDS TO BE CLEANED AND SOME AREAS NEEDS REPAINTING
π‘οΈthermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded β’ MUST CLEAN LIGHT SHIELD IN FRONT DINING AREA
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ MUST REPAIR LEAKING FAUCET AT REAR THREE COMPARTMENT SINK, MUST PROVIDE BACK FLOW DEVICE TO MOP SINK NOZZLE AND PROVIDE THREE SINK STOPPERS
When was Taninos Pizza last inspected?
Taninos Pizza has 3 inspections on record going back to January 4, 2013.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated January 9, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.