La Madrilena Bakery

November 29, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense Re-Inspection
  • failed findings5
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: Foods not protected during storage, preparation, display and service. Observed 2-storage racks in front display area with 14 trays each of various pastries and a tray of donuts on front counter thats not protected from contamination. Instructed to have rack covered or store pastries in display cases to protect from possible customer contamination. Serious citation issued 7-38-005(a).
    code 16
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: No Certified Food Manager on premises when potentially hazardous foods are being prepared-sliced deli meats for sandwiches at 40.5 F and milk and eggs used for pastries. Instructed that a certified food manager must be on premises during all hours of operation. Serious citation issued 7-38-012
    code 21
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Ceiling tile damaged in areas. Instructed to replace all worn ceiling tile.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Donut fryer in rear not under ventilation or exhaust hood. Instructed to install exhaust hood or remove fryer. Backflow prevent on utility sink faucet and three compartment sink faucet not maintained. Instructed to repair to prevent leak or replace faucet.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: Hair restriants not provided for employees or food handlers in prep area. Instructed to provided proper hair restraints for all employees in food prep area.
    code 42

What changed since the previous inspection?

Compared with Fail on November 13, 2012: 1 finding appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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