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La Madrilena Bakery

November 13, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: Foods not protected during storage, preparation, display and service. Observed storage rack in front display area with 14 trays of various pastires thats not protected from contamination. Instructed to have rack covered or store pastries in display cases to protect from possible customer contamination. Serious citation issued 7-38-005(a).
code 16
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: Dish washing facilities not maintained or operated. While running and draining water in middle of three compartment sink, water with food debris coming up left and right sides of sink. Instructed to detail clean drainline and grease trap to prevent inadequate disposal of waste water. Serious citation issued 7-38-030.
code 24
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Ceiling tile damaged in areas. instructed to replace all worn ceiling tile.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation not provided in toilet room. Instructed to repair exhaust fan. Donut fryer in rear not under ventilation or exhaust hood. Instructed to install exhaust hood or remove fryer. Backflow prevent on utility sink faucet and three compartment sink faucet not maintained. instructed to repair to prevent leak or replace faucet.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: Hair restriants not provided for employees or food handlers in prep area. Instructed to provided proper hair restraints for all employees in food prep area.
code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.