Taqueria Y Restaurant Don Ramon

November 14, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. OBSERVED A LARGE POT OF COOKED BEANS AT 54.7F INSIDE OF THE 3 DOOR PREP COOLER. MANAGEMENT VOLUNTARILY DISCARDED 30# OF FOOD WORTH $30. PRIORITY 7-38-005. CITATION ISSUED.
    code 22
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    code 25
  • Approved Thawing Methods Used
    Inspector note: OBSERVED FROZEN TACO MEAT THAWING INSIDE OF THE OVEN. MANAGEMENT INSTRUCTED TO THAW TCS FOODS PROPERLY UNDER REFRIGERATION OR UNDER RUNNING COLD WATER.
    code 35
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO TAKE FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
    code 36
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: CLEAN THE PREP TABLES IN THE FOOD PREP AREA AND SIDE OF THE OVEN.
    code 49
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: CLEAN THE GREASE BUILDUP ON THE VENTILATION HOODS AND FILTERS.
    code 56
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATIONS FROM REPORT #2241175 ON 12/6/18 NOT CORRECTED: 55 - OBSERVED AN EXTREME ACCUMULATION OF FOOD DEBRIS ON THE FLOORS/WALLS OF FACILITY ON THE WALLS BEHIND THE COOKING EQUIPMENT AND THE FLOOR THROUGHOUT; ESP UNDER THE COOKING EQUIPMENT. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES. 58 - MUST PROVIDE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 6, 2018: 5 findings appeared for the first time. 3 findings recurred. 11 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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