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Target/Starbucks

May 4, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPLACE MISSING POWER BUTTON OF DISH MACHINE IN REAR AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, INTERIOR SURFACES OF ICE MACHINE (BEHIND UPPER PANEL), INTERIOR AND EXTERIOR SURFACES OF DISH WASHING MACHINE WITH LIME BUILD-UP, STORAGE RACKS BEHIND FRONT COUNTER SERVICE LINE WITH HEAVY DUST BUILD-UP (TARGET CAFÉ), INTERIOR AND EXTERIOR SURFACES OF 1 COMPARTMENT SINKS, 3 COMPARTMENT SINK AND MOP SINK.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN STARBUCKS PREP AND IN TARGET CAFÉ AREA ESPECIALLY UNDER AND AROUND COOLERS AND FREEZERS, UNDER AND AROUND CO2 TANK AND UNDER AND AROUND DISH MACHINE WITH HEAVY LIME AND DIRT BUILD-UP IN REAR AREA.-----MUST CLEAN AND MAINTAIN FLOORS IN REAR FOOD AND NON FOOD STORAGE AREA, ALONG THE WALLS, UNDER STORAGE SHELVES, AND UNDER AND AROUND BAILER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLS IN TARGET CAFE PREP AREA.----NOTED DUST BUILD-UP AROUND LIGHTSHIELDS IN HOOD (EXHAUST) IN REAR TARGET CAFE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. NOTED LITTER ON GROUND IN REAR OUTSIDE AREA (DOCK AREA). INSTRUCTED TO CLEAN AND MAINTAIN.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.